emointhekitchen A lotus root with a crispy texture and a cute appearance when sliced. It is a vegetable that can be used in various dishes such as salads, stir-fried foods. You can eat lotus root infinitely. Easy to make! Sprinkle the pork with potato starch in a plastic bag, fry the meat and lotus root in a frying pan, and add the seasoning. It is a transcendentally dangerous dish. If spicy food is okay, sprinkle a lot and it will be delicious. You will need: Pork (thin slices) – It was 300g per pack; (Chicken, tofu …)  Lotus root – About 15 cm to 20 cm Salt and pepper potato…