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Baked Greek Chicken Quarters
emointhekitchen Greek cuisine is part of Greek culture and has been depicted in paintings and texts since ancient times. Its influence spread to ancient Rome and then throughout Europe and beyond. Here is a simple and delicious recipe for baked Greek chicken quarters with the following ingredients: You will need: 3 chicken quarters 1/2 cup Greek yoghurt (preferably full-fat) 1/4 cup olive oil Zest of one lemon 1/3 cup lemon juice 5 cloves of garlic 2 tablespoons dried Italian seasoning 2 teaspoons salt Black pepper to taste Procedure: Prepare the marinade: In a bowl, combine the Greek yoghurt, olive oil, lemon zest, lemon juice, minced garlic, Italian seasoning, salt, and…
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Spiced Chicken Rogan Josh
emointhekitchen Rogan Josh is an aromatic curried meat dish in Kashmiri cuisine, dating back to the Mughal Empire. The exact etymology remains uncertain, as both “rogan josh” and “rogan ghosht” are used for the dish, and it is unclear which of the names is the original. That’s a great ingredient list for a rich, flavorful chicken. Here’s a clear, step-by-step method to bring it all together: You will need: 800 g skinless boneless chicken thighs 3 tbsp olive oil 2 large onions, finely sliced 4 garlic cloves 1 tsp ginger powder 1 tbsp Kashmiri red chilli powder 1 tsp paprika powder 1 tsp ground cumin 1 tsp ground coriander powder…
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Kuku Paka Chicken Curry
emointhekitchen Kuku paka is a chicken dish with a coconut-based curry and is also called kuku na nazi. It has African, Indian and Arabic influences. Kuku in Swahili means chicken. Paka means to smear, to spread or to apply. The dish is particularly popular in the East African coast and among communities in Kenya, Tanzania and Uganda. Coconut milk or coconut cream and curry spices are the main ingredients of the dish. Shrimp or fish are often substituted for chicken in this popular East African dish. This recipe serves approximately 4 people and is perfect for a cosy dinner! You will need: Spice Mix: 1 1/2 tsp Salt & Black…
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Singapore Satay Chicken Curry
emointhekitchen If you love bold, fragrant flavours, then Singapore Satay Chicken Curry is a must-try dish! Although cooks traditionally serve satay on skewers, this recipe incorporates all the deliciousness into a hearty curry. It creates a satisfyingly rich meal that’s easy to prepare and requires no skewering. You will need: Satay Seasoning 1 1/2 tsp coriander powder 1 1/2 tsp cumin powder 1 1/2 tsp turmeric 1 1/2 tsp paprika 1 1/4 tsp Kashmiri chilli powder 1 tsp Madras curry powder salt & brown sugar Chicken 750g chicken breast, chopped 1/2 onion, chopped Satay Sauce 2 tbsp olive oil 1/2 cup onion, chopped 4 garlic cloves, chopped 1 cup chicken broth…
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Herb Chicken
emointhekitchen If you’re looking for a mouthwatering dish that’s both simple and impressive, look no further than this herb chicken recipe. Perfectly cooked chicken thighs infused with aromatic herbs and a splash of white wine create a flavour explosion that will delight your taste buds. You will need: 5 pieces of chicken thighs 1/2 cup dry white wine 150g softened butter 4 garlic cloves, minced 2 teaspoons fresh rosemary, chopped 2 teaspoons fresh thyme, chopped Salt, to taste Procedure: Preheat your oven to 200°C. In a bowl, combine the softened butter, minced garlic, chopped rosemary, chopped thyme, and salt. Mix them until thoroughly blended. Gently loosen the skin of each…
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Chicken Korma
emointhekitchen Korma is a curry dish that hails from the Indian subcontinent, deeply influenced by the exquisite Mughlai cuisine. As it traversed through time and cultures, Korma adapted elegantly to Anglo-Indian and British palates, becoming a beloved favourite across various regions. What is Korma? At its core, Korma consists of tender meat or vibrant vegetables slow-simmered in a rich blend of yoghurt, water, or stock. The addition of a carefully selected array of spices creates a thick, flavorful gravy that distinguishes Korma from other curries. Notably, its flavour profile is subtler compared to many non-vegetarian dishes, offering a more aromatic experience that pleases the senses without overwhelming them.g Try Your…
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Chicken Do Pyaza
emointhekitchen Do Pyaza, meaning “double onion,” refers to this classic North Indian curry, which features slow-simmered onions that caramelise beautifully, giving the dish a deep, rich flavour. Do Pyaza is best enjoyed with tandoori roti or rice. You will need: olive oil 3 chicken quarters 6 cloves garlic, roughly chopped 2 white onions, finely chopped 400g+400g chopped tomatoes 140 g tomato paste 200 g coconut milk 1 tbsp garam masala 140 g new potatoes 6 shallots peeled and halved 1 tsp ginger powder 2 bay leaves 1 fresh green chilli 2 tsp Kashmiri chilli powder) 1 tsp turmeric powder 1 tbsp cumin 1 tbsp coriander powder 150 mls water 140…
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Chicken in salt
emointhekitchen Salt-baked chicken, a famous dish originating from the Cantonese Hakka people in Huizhou, Guangdong. This dish carries a rich culinary legend that has spanned over three hundred years. The Origin of Salt-Baked Chicken Historians trace the origins back to the coastal area of Huizhou during the mid-Qing Dynasty. In an era when preservation methods were essential, workers in the salt fields created a fortuitous culinary innovation. They wrapped cooked chicken in gauze paper and buried it within a salt pile, inadvertently discovering that this method not only preserved the chicken but also imbued it with a distinct flavour. The Evolution of a Dish As the years passed, making chicken underwent significant…
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Indonesian chicken
emointhekitchen Traditionally, chicken is fried, but it is better to pre-bake it in the oven. This is a relatively unusual dish because the sauce is white and does not include the chilli or turmeric that are traditional to Indonesian cuisine. The dish is most often garnished with fried onions. You will need: 3 chicken quarters 4 cloves of garlic 1 onion, sliced 8 almonds 1 teaspoon ground coriander 3 tablespoons oil 4 cm fresh ginger 3 lime leaves 2 bay leaves 1 teaspoon granulated sugar 400 ml coconut milk salt&sugar Procedure: Preheat the oven to 190 °C. Cut the chicken into four or eight pieces. Salt them and put them…
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Madras chicken curry
emointhekitchen Madras, one of India’s major cities, is the capital of the state of Tamil Nadu and the culinary hub of South India. It is surrounded by long stretches of beautiful beaches, stretching from the Bay of Bengal in the east to the Indian Ocean in the south. Vegetarian dishes predominate, but the small Muslim and Christian communities boast a range of delicious poultry and meat dishes. This is one of them. You will need: 450g chicken breast 300g tomato puree 1/4 tsp fennel 1 tsp ginger powder 1 1/2 tsp coriander powder 1 teaspoon Madras curry powder 1 tsp Kashmiri chilli powder 1/4 tsp turmeric powder 2 tbsp lemon…
