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Sri Lankan Fish Curry
emointhekitchen Sri Lanka, an island nation that gained independence on February 4, 1948, has been commemorating this significant event annually ever since. The rich cultural heritage of Sri Lanka is not only evident in its history but also in its delectable cuisine, which has garnered global acclaim for its unique flavours and aromatic spices. Sri Lankan fish curry, often called Malu Mirisata, is a spicy, flavorful dish featuring fish cooked in a rich, aromatic sauce, typically with coconut milk. It’s a staple in coastal regions where fish is a primary food source and is enjoyed throughout the island. oven olive oil 1/2 cauliflower 3 cups potatoes 2 teaspoons cumin seeds…
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Thai Yellow Curry
emointhekitchen Experience the vibrant flavours of Thai Yellow Curry with this easy-to-follow recipe. Packed with fresh vegetables and tofu, this dish is both healthy and satisfying. It’s perfect for weeknight dinners or impressing your guests! This Thai Yellow Curry fills your stomach and warms your soul. The balance of spices, creaminess from coconut milk, and tang from lime creates a truly delightful dish. Enjoy making this vibrant meal and impress your family and friends with the flavours of Thailand! You will need: 50g yellow curry paste 1 shallot, finely chopped 3 garlic cloves, minced 1 teaspoon ginger powder 1 teaspoon Madras curry powder 1 teaspoon coriander powder 1 teaspoon cumin…
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India Egg Curry
emointhekitchen Indian Egg Curry, known for its rich flavours and aromatic spices, is a dish that brings warmth and comfort to the dining table. Let’s dive into the ingredients and steps involved in creating this dish. You will need: 6 hard-boiled eggs, cut in half 1 shallot, finely chopped 5 garlic cloves 1 teaspoon mustard seeds 2 whole cloves 1/2 teaspoon cinnamon powder 1/4 teaspoon green cardamom powder 1/2 teaspoon ginger powder 2 green chili peppers, slit 1 teaspoon cumin seeds 1 teaspoon garam masala 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1/4 teaspoon fennel seeds 4 curry leaves 1/4 teaspoon Kashmiri curry powder 1/4 teaspoon Mild Madras curry…
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Red Curry Paste
emointhekitchen Red curry paste is a key ingredient in Thai cuisine, which is known for its rich flavour. Making red curry paste from scratch is a great way to ensure the freshness and quality of your dishes. To properly blend all the ingredients into a smooth, aromatic paste and ensure the freshness and quality of your dishes, you should use a high-powered blender when making a delicious homemade red curry paste. You will need: 15 red chillis 2 tbsp lemongrass 2 shallots 1 tbsp shrimp paste 1 tsp ginger powder 1/2 tsp coriander seed powder 4 garlic 1/2 tsp cumin seed 1 tbsp chopped cilantro 1 tsp lime 1/4 chilli…
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Hokkaido Pumpkin Curry
emointhekitchen Hokkaido pumpkin, also known as red kuri squash, scientifically known as Cucurbita maxima, is a type of winter squash that is native to Hokkaido, a northern island of Japan. Its vibrant red-orange skin and sweet, nutty flavour are what make this pumpkin variety well-known. People can prepare Hokkaido pumpkin in a variety of ways, including roasting, steaming, baking, or even using it in soups and stews. Its sweet flavour allows for its versatility as an ingredient that you can use in both savoury and sweet dishes. Due to the season of demand for pumpkins, it is often autumn. However, thanks to their long shelf life and ability to thrive…
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Yellow curry paste
emointhekitchen I love cooking with yellow curry paste, especially the Thai variety. It adds depth of flavour to my dishes along with other spices like lemongrass, ginger and garlic. The vibrant yellow colour of the curry paste is always a delight to see when I mix it into a curry. The flavour is a perfect balance of spicy, sweet and salty, making it a versatile ingredient. Cooking with yellow curry paste always transports me to the streets of Thailand, where the aroma of spices fills the air and tantalizes my taste buds. I love experimenting with different recipes and incorporating this delicious paste to create dishes that never fail to…
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Aubergine curry
emointhekitchen Aubergine curry is a flavorful and delicious dish that can be enjoyed by vegetarians and meat lovers alike. You will need: Thai green curry paste 3 cloves garlic vegetable broth chicken breast ginger coconut milk brown sugar 1 large aubergine (3 small aubergine) fish-lemongrass sauce lime basil leaves Preparation: To begin deep pan over medium heat and add a splash of oil. Once the oil is hot, add the green curry paste and minced garlic to the pan and cook for a couple of minutes, stirring occasionally. This will help to release the flavours and aromas of the curry paste. Next, add the vegetable broth to the pan and…
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Green Curry Paste
emointhekitchen Who doesn’t love a good Thai green curry paste? And the best part is that you can easily make your own at home! Making your own Thai green curry paste is not only fun, but it allows you to customize the flavours to your liking. Want it a bit spicier? Add an extra chilli. Do you prefer a stronger ginger taste? Increase the amount of ginger in the recipe. The possibilities are endless! Once your Thai green curry paste is ready, you can use it to make a variety of dishes. The possibilities are endless, from traditional green curries with chicken or shrimp to vegetarian options with tofu and…
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Thai Green Curry
emointhekitchen So what exactly is Thai Green Curry? Well, it’s a spicy, aromatic curry made from a paste packed with fresh herbs like coriander, green chillies, lemongrass, and other tasty ingredients. The components of Thai Green Curry do not have a fixed recipe. The curry is not necessarily sweeter than other Thai curries, but although the spiciness varies, it tends to be more spicy than the milder red curry. Green curry developed during the reign of King Rama VI.or Rama VII., 1908-1926. And don’t even get me started on how versatile this dish is. You can customize it to your liking. The options are endless and each variation will leave…
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Thai Curry with Sesame & Vegetables
emointhekitchen Get ready for a taste explosion with this delicious Thai curry recipe! The combination of vibrant flavours and nutritious vegetables will leave you feeling satisfied and uplifted. Don’t worry if you’re not an experienced cook – this recipe is easy to follow and will have you creating your own culinary masterpiece in no time. You will need: tofu firm soy sauce cinnamon turmeric cumin coriander powder sweet paprika 2 garlic 1 onion 1 red chilli ginger 1 carrot 500 ml vegetable broth sesame seeds 400 ml coconut milk zucchini broccoli salt cilantro 1 lime Preparation: Marinate Cut the tofu into cubes. Combine the soy sauce, sweet paprika, cinnamon, turmeric,…
