emointhekitchen Sri Lanka, an island nation that gained independence on February 4, 1948, has been commemorating this significant event annually ever since. The rich cultural heritage of Sri Lanka is not only evident in its history but also in its delectable cuisine, which has garnered global acclaim for its unique flavours and aromatic spices. Sri Lankan fish curry, often called Malu Mirisata, is a spicy, flavorful dish featuring fish cooked in a rich, aromatic sauce, typically with coconut milk. It’s a staple in coastal regions where fish is a primary food source and is enjoyed throughout the island. oven olive oil 1/2 cauliflower 3 cups potatoes 2 teaspoons cumin seeds…