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Korean-style fried tofu
emointhekitchen I also prepared a Korean-style fried that I want to eat when I want to add stamina or when I’m tired. It is spicy and sweet, so it tastes good. If you’re not a big fan of pork, use chicken or beef, and to make a vegetarian version, use mushrooms instead of meat and use vegetable broth instead of chicken broth. It’s delicious, so I can’t stop topping up (laughs) We need: 400g – Pork loin 1 tsp – Sugar Daisho Aji Shio Kosho – Salt and Pepper Potato starch 1 piece (160g ) – Atsu-age (Deep Fried Tofu) 3 pcs – Potatoes Sesame oil Sake Soy sauce, mirin,…
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Stir-fried pork and lotus root with black pepper and sweet and sour sauce
emointhekitchen A lotus root with a crispy texture and a cute appearance when sliced. It is a vegetable that can be used in various dishes such as salads, stir-fried foods. You can eat lotus root infinitely. Easy to make! Sprinkle the pork with potato starch in a plastic bag, fry the meat and lotus root in a frying pan, and add the seasoning. It is a transcendentally dangerous dish. If spicy food is okay, sprinkle a lot and it will be delicious. You will need: Pork (thin slices) – It was 300g per pack; (Chicken, tofu …) Lotus root – About 15 cm to 20 cm Salt and pepper potato…
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Kimchi-jjigae (Rich Korean Soup)
emointhekitchen Traditionally this soup could be served in a large pot in the middle of the table. The whole family would meet and share the meal from the shared pot. It is a bit like a Chinese hot pot or a French fondue. Hot pots, as well as fondue, are very social dinning methods so if you are kinda shy and not at ease with “hot potting” you are of course free to use individual bowls for serving. Children, however, usually love this kind of pastime. Therefore, if you are a larger family with kids I suggest you give it a try. You will certainly enjoy a lot of fun.…
