emointhekitchen Manti, also known as steamed dumplings, is a traditional dish in many cultures of Armenia and Turkey. The word “manti” comes from the Turkish word for “hand,” since these dumplings are typically made by hand. Manti can be made with various fillings, but the most common filling is minced lamb, beef or vegetables. The filling is wrapped in dough, which is then steamed. Manti is typically served with yoghurt, dipping sauces, and/or vegetables. If you’re looking for a delicious and hearty dish, Manti is a great option. It’s perfect for a meal, and it’s sure to please everyone at the table. I make traditional Manti with minced meat filling…